Chicken Satay

Juicy, spatchcocked chicken, covered in a peanut satay sauce with soy, oyster sauce and Shaoxing wine. Top with toasted peanuts, fresh herbs, and red chillies for that perfect crunch and kick! Served with charred broccolini and fragrant rice!

Ingredients

1 x 1.5kg chicken, spatchcocked
2 tbsp vegetable oil
Salt and pepper
6 tbsp crunchy peanut butter
2 tbsp Shaoxing rice wine vinegar
2 tbsp light soy sauce
2 tbsp oyster sauce
Splash of water
400g broccolini
1 lemon, juice and zest
50ml olive oil
Salt and pepper

To top the chicken

Coriander
Parsley
Roasted peanuts

To garnish

Red chillies

To serve

Pilaf rice

Method

Print Recipe

Heat the oven to 200°c.
To make the sauce mix together the peanut butter water, Shaoxing, soy sauce, oyster sauce and season with some black pepper.
Oil a baking tray and lay out the chicken. Season lightly with salt and bake for 40 minutes.
Remove from the oven, cover in the sauce and top with the herbs and peanuts.
Bake for a further 15 minutes.
Pop the broccolini onto a large fry pan drizzle in oil and roast for 8 minutes. Finish with a squeeze of lemon.
To serve, pop the chicken onto a platter sit the broccolini on the side with the rice sprinkle over the chillies.

Ingredients

1 x 1.5kg chicken, spatchcocked
2 tbsp vegetable oil
Salt and pepper
6 tbsp crunchy peanut butter
2 tbsp Shaoxing rice wine vinegar
2 tbsp light soy sauce
2 tbsp oyster sauce
Splash of water
400g broccolini
1 lemon, juice and zest
50ml olive oil
Salt and pepper

To top the chicken

Coriander
Parsley
Roasted peanuts

To garnish

Red chillies

To serve

Pilaf rice

Method

Heat the oven to 200°c.
To make the sauce mix together the peanut butter water, Shaoxing, soy sauce, oyster sauce and season with some black pepper.
Oil a baking tray and lay out the chicken. Season lightly with salt and bake for 40 minutes.
Remove from the oven, cover in the sauce and top with the herbs and peanuts.
Bake for a further 15 minutes.
Pop the broccolini onto a large fry pan drizzle in oil and roast for 8 minutes. Finish with a squeeze of lemon.
To serve, pop the chicken onto a platter sit the broccolini on the side with the rice sprinkle over the chillies.