To finish, dried sea truffles
Heat a non-stick large pan to a medium heat, pan fry the chicken in butter until golden brown, then pop in the oven for 10 minutes. Once cooked, pop onto a plate.
Griddle the asparagus until charred.
Sauté the sea truffles in butter for 2 minutes then add the morels wine then put back onto the heat add the wine chicken stock and cream and bring to the boil and reduce by half.
Finish with a knob of butter season.
To serve, pop the chicken onto plates and then spoon the sauce sit the asparagus alongside.
To finish, dried sea truffles
Heat a non-stick large pan to a medium heat, pan fry the chicken in butter until golden brown, then pop in the oven for 10 minutes. Once cooked, pop onto a plate.
Griddle the asparagus until charred.
Sauté the sea truffles in butter for 2 minutes then add the morels wine then put back onto the heat add the wine chicken stock and cream and bring to the boil and reduce by half.
Finish with a knob of butter season.
To serve, pop the chicken onto plates and then spoon the sauce sit the asparagus alongside.
