For the Braised Chicory:
For the caramel:
Chicory Tarte Tatin
Cook the chicory in the orange juice and zest and a stock and wine until soft and drain and cool.
Pre- heat the oven to 200 degrees.
Melt the sugar to a caramel, add the butter spoon into 2 dishes squeeze in the chicory and cover in pastry tuck the edges in bake for 20 minutes. Carefully turn out onto a rack over a tray.
Braised chicory
Pop the chicory into a pan with the butterlarge roasting tray cover in orange and stock roast for 20 minutes at 200c top with panko and parsley roast for another
Chicory with herb crust
Pop the chicory into a pan with the butter cook for 2 to 3 minutes blitz the croutons and parsley then spoon the chicory into a roasting tray cover top with crumb i roast for 20 minutes at 200c.
Charred radicchio
Place the oiled and seasoned radicchio onto a griddle cook for a few minutes until charred.
Pile onto a plate drizzle over balsamic olive oil top with cheese and bacon.
For the Braised Chicory:
For the caramel:
Chicory Tarte Tatin
Cook the chicory in the orange juice and zest and a stock and wine until soft and drain and cool.
Pre- heat the oven to 200 degrees.
Melt the sugar to a caramel, add the butter spoon into 2 dishes squeeze in the chicory and cover in pastry tuck the edges in bake for 20 minutes. Carefully turn out onto a rack over a tray.
Braised chicory
Pop the chicory into a pan with the butterlarge roasting tray cover in orange and stock roast for 20 minutes at 200c top with panko and parsley roast for another
Chicory with herb crust
Pop the chicory into a pan with the butter cook for 2 to 3 minutes blitz the croutons and parsley then spoon the chicory into a roasting tray cover top with crumb i roast for 20 minutes at 200c.
Charred radicchio
Place the oiled and seasoned radicchio onto a griddle cook for a few minutes until charred.
Pile onto a plate drizzle over balsamic olive oil top with cheese and bacon.
