Chilli Shrimp on a BBQ
This little masterclass for Chilli Shrimp or Prawns on a BBQ has got a kick! A great light but tasty recipe!
Ingredients
- 4 extra Large Tiger prawns
Sauce:
- 2 red chilli, sliced
- 2 cloves garlic, peeled and crushed
- 125g butter
- 1 tbs chopped parsley
To serve:
- Lemon wedges
Method
Heat a BBQ until hot and the coals are white.
Cut the prawns all the way through down the back, pop onto the BBQ and cook for 3 to 4 minutes, then flip and cook for 30 seconds. They should be charred.
In a pan melt the butter, chilli and garlic and stir through the parsley. Brush all over the prawns liberally.
To serve, pop onto a platter, spoon over more butter, drizzle in olive oil and serve with lemon wedges.
Ingredients
- 4 extra Large Tiger prawns
Sauce:
- 2 red chilli, sliced
- 2 cloves garlic, peeled and crushed
- 125g butter
- 1 tbs chopped parsley
To serve:
- Lemon wedges
Method
Heat a BBQ until hot and the coals are white.
Cut the prawns all the way through down the back, pop onto the BBQ and cook for 3 to 4 minutes, then flip and cook for 30 seconds. They should be charred.
In a pan melt the butter, chilli and garlic and stir through the parsley. Brush all over the prawns liberally.
To serve, pop onto a platter, spoon over more butter, drizzle in olive oil and serve with lemon wedges.
