Ingredients

  • 400g chicken breast fillets sliced
  • 400g prawns
  • 100g cornflour
  • 25ml water
  • 1 tsp sesame oil
  • 1 tbs soy sauce)mix together
  •  Veg oil for frying
Sauce:
  • 2 tbs soy sauce
  • 1 tbs honey
  • 4 tbs caster sugar
  • 2 tbs cornflour
  • 100ml chicken stock
  • 1 tbs sherry or shoaxing wine
  • 1 red chilli, sliced
  • 2 cloves garlic peeled and grated
  • 3cm ginger peeled and grated
  • 1 tbs sesame oil
Noodles:
  • 150g cooked noodles
  • 2 eggs
  • 1 tsp sesame oil
  • 1 tsp soy
  • 2 spring onions sliced

To serve:
  • 2 spring onions sliced
  • 1 small bunch coriander

Method

Coat the  chicken pieces and prawns in flour mix,  deep fry at 170c for 2 minutes then drain.

Heat a large non stick pan until hot, add the soy honey, cornflour, sherry and stock. Bring to the boil then simmer for 4 to 5 minutes. Mix in the chicken and prawns.

Heat a large pan with 1 tbs oil, add the eggs, noodles, spring onions, sesame oil and soy and cook for 2 minutes.

Pile the noodles onto a platter spoon the chicken and prawns and sauce on top sprinkle over coriander and spring onions.

 

Ingredients

  • 400g chicken breast fillets sliced
  • 400g prawns
  • 100g cornflour
  • 25ml water
  • 1 tsp sesame oil
  • 1 tbs soy sauce)mix together
  •  Veg oil for frying
Sauce:
  • 2 tbs soy sauce
  • 1 tbs honey
  • 4 tbs caster sugar
  • 2 tbs cornflour
  • 100ml chicken stock
  • 1 tbs sherry or shoaxing wine
  • 1 red chilli, sliced
  • 2 cloves garlic peeled and grated
  • 3cm ginger peeled and grated
  • 1 tbs sesame oil
Noodles:
  • 150g cooked noodles
  • 2 eggs
  • 1 tsp sesame oil
  • 1 tsp soy
  • 2 spring onions sliced

To serve:
  • 2 spring onions sliced
  • 1 small bunch coriander

Method

Coat the  chicken pieces and prawns in flour mix,  deep fry at 170c for 2 minutes then drain.

Heat a large non stick pan until hot, add the soy honey, cornflour, sherry and stock. Bring to the boil then simmer for 4 to 5 minutes. Mix in the chicken and prawns.

Heat a large pan with 1 tbs oil, add the eggs, noodles, spring onions, sesame oil and soy and cook for 2 minutes.

Pile the noodles onto a platter spoon the chicken and prawns and sauce on top sprinkle over coriander and spring onions.