Chinese Chicken and Prawns
This Chinese Chicken and Prawns recipe is a sticky, sweet dish that is a real treat for the taste buds! Time to get cooking this fantastic fakeaway! Delicious!
Ingredients
- 400g chicken breast fillets sliced
- 400g prawns
- 100g cornflour
- 25ml water
- 1 tsp sesame oil
- 1 tbs soy sauce)mix together
- Veg oil for frying
Sauce:
- 2 tbs soy sauce
- 1 tbs honey
- 4 tbs caster sugar
- 2 tbs cornflour
- 100ml chicken stock
- 1 tbs sherry or shoaxing wine
- 1 red chilli, sliced
- 2 cloves garlic peeled and grated
- 3cm ginger peeled and grated
- 1 tbs sesame oil
Noodles:
- 150g cooked noodles
- 2 eggs
- 1 tsp sesame oil
- 1 tsp soy
- 2 spring onions sliced
To serve:
- 2 spring onions sliced
- 1 small bunch coriander
Method
Coat the chicken pieces and prawns in flour mix, deep fry at 170c for 2 minutes then drain.
Heat a large non stick pan until hot, add the soy honey, cornflour, sherry and stock. Bring to the boil then simmer for 4 to 5 minutes. Mix in the chicken and prawns.
Heat a large pan with 1 tbs oil, add the eggs, noodles, spring onions, sesame oil and soy and cook for 2 minutes.
Pile the noodles onto a platter spoon the chicken and prawns and sauce on top sprinkle over coriander and spring onions.
Ingredients
- 400g chicken breast fillets sliced
- 400g prawns
- 100g cornflour
- 25ml water
- 1 tsp sesame oil
- 1 tbs soy sauce)mix together
- Veg oil for frying
Sauce:
- 2 tbs soy sauce
- 1 tbs honey
- 4 tbs caster sugar
- 2 tbs cornflour
- 100ml chicken stock
- 1 tbs sherry or shoaxing wine
- 1 red chilli, sliced
- 2 cloves garlic peeled and grated
- 3cm ginger peeled and grated
- 1 tbs sesame oil
Noodles:
- 150g cooked noodles
- 2 eggs
- 1 tsp sesame oil
- 1 tsp soy
- 2 spring onions sliced
To serve:
- 2 spring onions sliced
- 1 small bunch coriander
Method
Coat the chicken pieces and prawns in flour mix, deep fry at 170c for 2 minutes then drain.
Heat a large non stick pan until hot, add the soy honey, cornflour, sherry and stock. Bring to the boil then simmer for 4 to 5 minutes. Mix in the chicken and prawns.
Heat a large pan with 1 tbs oil, add the eggs, noodles, spring onions, sesame oil and soy and cook for 2 minutes.
Pile the noodles onto a platter spoon the chicken and prawns and sauce on top sprinkle over coriander and spring onions.
