Ingredients

  • 2kg pork ribs
  • 1 onion
  • 2 carrots
  • 1 bulb garlic
  • 1 small bunch parsley
  • Water to cover
  • A few peppercorns
  • 10 star anise
Marinade and glaze
  • 250g hoisin sauce
  • 20 ml fish sauce
  • 1 tsp pepper flakes
  • 250g honey
  • 25ml mirin
  • 20g 5 spice
  • 75ml sake
  • 75ml dashi vinegar
  • 75ml soy sauce
  • 15g dashi powder
  • 1 tbs red magic
  • 100g minced garlic
  • 50g minced ginger

Method

  1. Heat a BBQ until hot and the coals are white.
  2. Put the ribs and aromats in a pan. Simmer for 1 hour, remove from the stock and place onto a roasting tray.
  3. To make the sauce, put all the ingredients into a pan and simmer for 30 minutes.
  4. BBQ the ribs until charred on both sides then brush with the sauce and continue to BBQ, brushing liberally.

Ingredients

  • 2kg pork ribs
  • 1 onion
  • 2 carrots
  • 1 bulb garlic
  • 1 small bunch parsley
  • Water to cover
  • A few peppercorns
  • 10 star anise
Marinade and glaze
  • 250g hoisin sauce
  • 20 ml fish sauce
  • 1 tsp pepper flakes
  • 250g honey
  • 25ml mirin
  • 20g 5 spice
  • 75ml sake
  • 75ml dashi vinegar
  • 75ml soy sauce
  • 15g dashi powder
  • 1 tbs red magic
  • 100g minced garlic
  • 50g minced ginger

Method

  1. Heat a BBQ until hot and the coals are white.
  2. Put the ribs and aromats in a pan. Simmer for 1 hour, remove from the stock and place onto a roasting tray.
  3. To make the sauce, put all the ingredients into a pan and simmer for 30 minutes.
  4. BBQ the ribs until charred on both sides then brush with the sauce and continue to BBQ, brushing liberally.