Chipotle Chicken
This Chipotle Chicken is a brilliant one dish wonder. Easy to make and a real crowd pleaser!
Ingredients
- 1 large corn fed chicken, portioned into 8
- 100ml olive oil
- 50ml chipotle chilli paste
- 600g new potatoes
- 1 red pepper chopped
- 1 yellow pepper, chopped
- 1 bulb garlic, 1/2d horizontally
- 1 red onion, peeled and sliced
- 2 corn on the cob cut into 3’s
- 2 chillies sliced
- 100g butter
To serve:
- 200ml thick Greek yoghurt
- 15ml chipotle paste
- 2 limes juice and zest
- 1 small bunch coriander, chopped
- 1 small bunch mint chopped
Method
Pre heat the oven to 200c
1In a large roasting tray cover the base with the potatoes, peppers, garlic, sweet corn and onion and season. Pop the chicken on top, then mix the olive oil and chipotle paste and spoon over the chicken. Dot with butter and roast for 1 hour.
Mix the yoghurt, lime juice, zest and paste. Dot all over then sprinkle over coriander and mint.
Ingredients
- 1 large corn fed chicken, portioned into 8
- 100ml olive oil
- 50ml chipotle chilli paste
- 600g new potatoes
- 1 red pepper chopped
- 1 yellow pepper, chopped
- 1 bulb garlic, 1/2d horizontally
- 1 red onion, peeled and sliced
- 2 corn on the cob cut into 3’s
- 2 chillies sliced
- 100g butter
To serve:
- 200ml thick Greek yoghurt
- 15ml chipotle paste
- 2 limes juice and zest
- 1 small bunch coriander, chopped
- 1 small bunch mint chopped
Method
Pre heat the oven to 200c
1In a large roasting tray cover the base with the potatoes, peppers, garlic, sweet corn and onion and season. Pop the chicken on top, then mix the olive oil and chipotle paste and spoon over the chicken. Dot with butter and roast for 1 hour.
Mix the yoghurt, lime juice, zest and paste. Dot all over then sprinkle over coriander and mint.
