Chocolate and Fig Gateau

Pre-heat oven to 180c.

Grease and line a 28cm cake tin, sit the sliced figs all around the edges.

Whisk the eggs and sugar to ribbon stage sieve and fold in the flour cocoa and butter pour onto a lined cake tin and bake for 35 to 40 minutes.

Slice in ½ horizontally fill with jam and cream then sit the top on.

Dust all over with icing sugar and cocoa powder.

Baked Figs

Heat the oven to 200c.

Place the figs into an oven proof dish top with speck and the cheese bake for 10 minutes then drizzle in balsamic and top with mint.