Ingredients

Biscotti
  • 250g plain flour
  • 250g caster sugar
  • 2 tsp baking powder
  • 3 medium eggs
  • 100g dark chocolate buttons
  • 50g apricots chopped
  • 125g Pistachios shelled
  • 50g shelled hazelnuts
  • 1 lemon zest and juice of
Limoncello
  • 2 lemons juice and zest
  • 200ml vodka frozen
  • 100ml Sugar stock syrup

Method

Print Recipe

Biscotti

Pre heat the oven to 200 C.

Mix all the ingredients by hand in a large bowl together and form into 2 sausage shape, place onto a lined baking tray leaving a big gap in the middle and bake for 20 minutes.

Drop the oven temperature down to 160c Remove from the oven cut into thin slices using a bread knife pop back onto a lined baking tray and cook for 20 minutes.

Limoncello

For the limoncello mix the lemon juice sugar stock syrup and zest with the frozen vodka and serve with the biscotti.

Ingredients

Biscotti
  • 250g plain flour
  • 250g caster sugar
  • 2 tsp baking powder
  • 3 medium eggs
  • 100g dark chocolate buttons
  • 50g apricots chopped
  • 125g Pistachios shelled
  • 50g shelled hazelnuts
  • 1 lemon zest and juice of
Limoncello
  • 2 lemons juice and zest
  • 200ml vodka frozen
  • 100ml Sugar stock syrup

Method

Biscotti

Pre heat the oven to 200 C.

Mix all the ingredients by hand in a large bowl together and form into 2 sausage shape, place onto a lined baking tray leaving a big gap in the middle and bake for 20 minutes.

Drop the oven temperature down to 160c Remove from the oven cut into thin slices using a bread knife pop back onto a lined baking tray and cook for 20 minutes.

Limoncello

For the limoncello mix the lemon juice sugar stock syrup and zest with the frozen vodka and serve with the biscotti.

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