Chocolate Fondants with Tea
Chocolate Fondants, dessert of dreams! Perfectly gooey, light and chocolatey. This is one dessert that all your guests will love!
Ingredients
To line the moulds
- 15g butter
- 1 tbsp cocoa powder
Fondants
- 125g dark chocolate
- 125g butter
- 1 tsp tea leaves
- 4 eggs
- 100g caster sugar
- 60g plain flour
To serve
- Cocoa powder to dust
- Clotted cream
Method
Preheat the oven to 200c.
Brush 6 x 8cm dariole moulds with butter then coat in cocoa powder and sprinkle the tea into the bottom.
Melt the butter with the chocolate then whisk the eggs and sugar. Add the chocolate mix then fold in the flour.
Divide between the 6 moulds, place onto a baking tray and bake for 9 minutes.
Tip onto plates then dust with cocoa powder. Spoon a quenelle of cream on the side.
Ingredients
To line the moulds
- 15g butter
- 1 tbsp cocoa powder
Fondants
- 125g dark chocolate
- 125g butter
- 1 tsp tea leaves
- 4 eggs
- 100g caster sugar
- 60g plain flour
To serve
- Cocoa powder to dust
- Clotted cream
Method
Preheat the oven to 200c.
Brush 6 x 8cm dariole moulds with butter then coat in cocoa powder and sprinkle the tea into the bottom.
Melt the butter with the chocolate then whisk the eggs and sugar. Add the chocolate mix then fold in the flour.
Divide between the 6 moulds, place onto a baking tray and bake for 9 minutes.
Tip onto plates then dust with cocoa powder. Spoon a quenelle of cream on the side.
