Chocolate Fudge Cake
James' bakes and desserts are legendary. Treat yourself and your loved ones and make this decadent Chocolate Fudge Cake!
Ingredients
- 250g butter
- 250g caster sugar
- 200g Sr flour
- 50g cocoa powder
- 5 eggs
- 1 vanilla pod seeds removed
Icing:
- 200g dark chocolate
- 200ml double cream
- 20g butter
To decorate:
- Chocolate
- Fudge
- Toffee
Method
Pre heat the oven to 180c
To make the cake, beat the butter and sugar until white, add the eggs and vanilla seeds then fold the flour and cocoa in by hand.
Line a 28cm cake tin, fill with cake mix, bake for 45 minutes then allow to cool.
To make the icing, heat the chocolate and butter then add the cream and whisk together. Spoon over the cake and top with fudge and toffee.
Ingredients
- 250g butter
- 250g caster sugar
- 200g Sr flour
- 50g cocoa powder
- 5 eggs
- 1 vanilla pod seeds removed
Icing:
- 200g dark chocolate
- 200ml double cream
- 20g butter
To decorate:
- Chocolate
- Fudge
- Toffee
Method
Pre heat the oven to 180c
To make the cake, beat the butter and sugar until white, add the eggs and vanilla seeds then fold the flour and cocoa in by hand.
Line a 28cm cake tin, fill with cake mix, bake for 45 minutes then allow to cool.
To make the icing, heat the chocolate and butter then add the cream and whisk together. Spoon over the cake and top with fudge and toffee.
