Chocolate Mousse (French Style)

Place the chocolate and water in a bowl over a pan of simmering water, gently heat until the chocolate has melted, remove from the heat and allow to cool.

Beat the egg yolks with the sugar until pale. Add the mixture to the melted chocolate and combine.

Whisk the egg whites with the sugar until stiff peaks form, fold into the chocolate mix, spoon into dishes, chill for 2 hours serve with cream

Chocolate mousse (simple

Place the chocolate and water in a bowl over a pan of simmering water, gently heat until the chocolate has melted, remove from the heat and allow to cool.

Whisk egg white until stiff peaks. At the same time whisk the cream until soft peaks, but not too stiff.

Combine and fold all the ingredients together, chill for 2 hours.

Serve with whipped cream, topped with freeze-dried raspberries.