Cioppino
This fish and seafood stew is the ultimate one pot dish. Use your favourite selection of fish and seafood to make the recipe your own!
Cioppino
Ingredients
- 100ml white wine
- 1l St Marzano tomatoes blitzed
- 4 star anise
- 75ml olive oil
- 1 bulb garlic 1/2d
- 10 crab claws cracked
- 10 large prawns, shell on
- 250g clams
- 250g mussels
- 500g salmon cut into 3
- 25ml olive oil
- 1 tsp caster sugar
- 1 small bunch parsley, chopped
Method
Heat a bbq until hot and the coals are white.
Heat the 1/3rd of the oil in a large pan add the garlic and star anise, then pop in the crab, mussels, clams and salmon, add the wine.
When its bubbling add the tomatoes, season. Add 50ml more olive oil, pop the lid on and cook for 10 minutes, sprinkle over parsley and drizzle in more oil if desired.
Ingredients
- 100ml white wine
- 1l St Marzano tomatoes blitzed
- 4 star anise
- 75ml olive oil
- 1 bulb garlic 1/2d
- 10 crab claws cracked
- 10 large prawns, shell on
- 250g clams
- 250g mussels
- 500g salmon cut into 3
- 25ml olive oil
- 1 tsp caster sugar
- 1 small bunch parsley, chopped
Method
Heat a bbq until hot and the coals are white.
Heat the 1/3rd of the oil in a large pan add the garlic and star anise, then pop in the crab, mussels, clams and salmon, add the wine.
When its bubbling add the tomatoes, season. Add 50ml more olive oil, pop the lid on and cook for 10 minutes, sprinkle over parsley and drizzle in more oil if desired.
