In a large pan of boiling salted water cook the pasta until just soft. Drain and keep some of the pasta water to one side.
In a large pan, cook the garlic in the olive oil for 1 minute. Add the wine, clams and mussels and cook with a lid on for 4 minutes. Use a large slotted spoon to remove the clams into a bowl and bring the sauce up to the boil and reduce by half. Heat the passata or tomato sauce up and pop in the bass.
Warm through, add the cooked pasta to the sauce and cook for another 2 minutes. Stir through the basil and parsley then pop the clams, mussels and squid with any juices back in and give it a big stir. Drizzle in more olive oil if desired and serve.
In a large pan of boiling salted water cook the pasta until just soft. Drain and keep some of the pasta water to one side.
In a large pan, cook the garlic in the olive oil for 1 minute. Add the wine, clams and mussels and cook with a lid on for 4 minutes. Use a large slotted spoon to remove the clams into a bowl and bring the sauce up to the boil and reduce by half. Heat the passata or tomato sauce up and pop in the bass.
Warm through, add the cooked pasta to the sauce and cook for another 2 minutes. Stir through the basil and parsley then pop the clams, mussels and squid with any juices back in and give it a big stir. Drizzle in more olive oil if desired and serve.
