Classic Onion Soup
This Classic Onion Soup is a winter favourite and is packed with flavour!
Ingredients
- 25g butter
- 5 ruscoff onions, peeled and sliced
- 2 garlic cloves
- 50ml white wine
- 25ml brandy
- few sprigs thyme
- 1 tbs brown sugar
- 5000ml beef stock
- 50ml sherry
- salt and pepper
Croutons:
- 4 slices of baguette
- Grated Emmenthal and gruyere
Method
Place the onions into a hot saucepan with the butter, garlic and thyme.
Cook until coloured, then add the sherry wine brandy and stock. Cook for 10-15 minutes
To serve; spoon into bowls, top with bread that is covered in cheese and grilled for 2 mins.
Ingredients
- 25g butter
- 5 ruscoff onions, peeled and sliced
- 2 garlic cloves
- 50ml white wine
- 25ml brandy
- few sprigs thyme
- 1 tbs brown sugar
- 5000ml beef stock
- 50ml sherry
- salt and pepper
Croutons:
- 4 slices of baguette
- Grated Emmenthal and gruyere
Method
Place the onions into a hot saucepan with the butter, garlic and thyme.
Cook until coloured, then add the sherry wine brandy and stock. Cook for 10-15 minutes
To serve; spoon into bowls, top with bread that is covered in cheese and grilled for 2 mins.
