Club Sandwich and Pancetta and Pickle Sarnie

Two sandwiches to satisfy your hunger! First up the Club Sandwich..Toasted sourdough layered with crispy pancetta, gruyere, chicken, ham, sunblush tomatoes and homemade Dijon mayo. Second, Pastrami and Pickle...cheese-fried bread stacked with pastrami, pancetta, pickles and mustard mayo. Big flavour, no fuss. James used ingredients from Cosgriff and Sons Bakery!

Ingredients

3 slices sour dough, toasted
salt and pepper
6 slices gruyere cheese
12 slices pancetta
6 sunblush tomatoes
few sprigs thyme
160g cooked chicken
2 thick slices ham
1 little gem lettuce

Mayo

3 egg yolks
1 tbs Dijon mustard
200ml veg oil
Salt and pepper

Pastrami and pickle sarnie

200g pastrami
100ml mayo
Dijon mustard
12 slices pancetta fried until crisp
2 large pickles sliced
3 thick slices bread toasted
50g grated parmesan cheese
200g grated cheddar

Method

Print Recipe

Club Sarnie – serves 1

Heat a BBQ until the coals are hot and white

To make the mayo by blitzing the eggs and Dijon slowly drizzle in the oil until thick season.

To make the sarnie, Fry the pancetta until crisp Layer up the pancetta chicken and ham with the lettuce and tomatoes and lots of mayo.

Pancetta and Pickle Sarnie – serves 2

Mix the mayo and mustard together.

In a pan add the cheese fry until just crisp pop 1 of the toasted bread slices in , then remove from the pan .Place the other slice of toasted bread onto a plate layer up the pastrami pancetta mayo mustard and pickles fat drizzle in mustard sit the cheesy bread lid on top and serve