To make the sauce fry the tomatoes and garlic in a drizzle of olive oil pop in the pestle and mortar then fry the bread and nuts in oil for 2 minutes and fry until just toasted chop on a board until quite fine put ½ in a pestle and mortar with all the other sauce ingredients pound until smooth. Season with salt and pepper.
Mix together the salt cod and potato into balls deep fry at 180c until golden and crisp, drain.
Meanwhile put the ½ the oil into a pan heat until hot add the cod and pop in the pan cook for 3 to 4 minutes flip over and cook for another 2 minutes.
To serve spoon the sauce onto a plate top with the cod and fritters.
To make the sauce fry the tomatoes and garlic in a drizzle of olive oil pop in the pestle and mortar then fry the bread and nuts in oil for 2 minutes and fry until just toasted chop on a board until quite fine put ½ in a pestle and mortar with all the other sauce ingredients pound until smooth. Season with salt and pepper.
Mix together the salt cod and potato into balls deep fry at 180c until golden and crisp, drain.
Meanwhile put the ½ the oil into a pan heat until hot add the cod and pop in the pan cook for 3 to 4 minutes flip over and cook for another 2 minutes.
To serve spoon the sauce onto a plate top with the cod and fritters.
