Courgette Masterclass - Rosti with Eggs and Bhajis with Mango Dip

Courgette Masterclass – Rosti with Eggs and Bhajis with Mango Dip

What can you do with a glut of courgettes? Why not try James's courgette rosti and courgette bhajis. They're a great way to make the most of this brilliant seasonal ingredient!

Rosti recipe serves 2. Bhaji recipe makes 12

Ingredients

Rosti

1 large courgette, grated
1 tbsp crème fraiche
15ml veg oil
salt and pepper
2 eggs
Drizzle of veg oil

To serve – sliced chillies

Courgette bhajis with mango dip

1 large onion, sliced
1 courgette, grated
salt and pepper
1 tsp turmeric
2 tsp curry powder
200g gram flour
1 /2 small bunch fresh coriander, chopped
Water to bind

Mango Dip

1 jar mango chutney
½ a bunch of coriander
2 limes juice only

To serve – limes grated and wedges

Method

Print Recipe

Rosti

Pop the courgette into a bowl, mix with the crème fraiche, pop into a frying pan with the butter and oil, season when golden then flip over and cook again until golden on both sides.
Fry the eggs until crisp.
To serve, sit the rosti onto plates, top with the eggs and sprinkle over sliced chillies.

Courgette bhajis with mango dip

Mix all the ingredients together for the bhajis, then deep fry in batches for 2 to 3 minutes at 170c, then drain onto kitchen paper and sprinkle with salt.
Blitz the chutney with the coriander and lime until smooth. Serve with the bhajis.