Crab Linguini
Crab Linguini. Fresh tomatoes, garlic, chilli, heaps of white and brown crab, and a squeeze of lemon tossed through hot linguini. Simple, light and full of flavour. The perfect quick seafood pasta for any day of the week!
Ingredients
- 200g dried linguini
Sauce
- 25ml olive oil
- 25g butter
- 2 cloves garlic, peeled and crushed
- 1 small bunch of parsley chopped
- 200g fresh tomatoes 1/4d
- 400g brown crab meat
- 400g white crab meat
- 1 red chilli
To serve
- 1 lemon juice and zest
Method
- Bring a large pan of salted water to the boil add the linguini and cook as per pack instructions drain, reserve some of the water.
- Heat the oil and butter in a large fry pan add all the ingredients and cook for 2 to 3 minutes
- Add the pasta to the sauce with some of the water season add lemon juice and zest and serve.
Ingredients
- 200g dried linguini
Sauce
- 25ml olive oil
- 25g butter
- 2 cloves garlic, peeled and crushed
- 1 small bunch of parsley chopped
- 200g fresh tomatoes 1/4d
- 400g brown crab meat
- 400g white crab meat
- 1 red chilli
To serve
- 1 lemon juice and zest
Method
- Bring a large pan of salted water to the boil add the linguini and cook as per pack instructions drain, reserve some of the water.
- Heat the oil and butter in a large fry pan add all the ingredients and cook for 2 to 3 minutes
- Add the pasta to the sauce with some of the water season add lemon juice and zest and serve.
