Crab Waffles
Crab waffles are actually super easy to make and are delicious when served with tomatoes, garlic, thyme, lime, crème fraiche and white and brown crab meat. Such an impressive dish!
Ingredients
Waffles
- 250g plain flour
- 1 tsp baking powder
- 3 eggs
- 200ml milk
- 2 tbs chopped parsley
- 1 lime zest only
- 75g brown crab meat
Tomatoes
- 8 tomatoes
- Few sprigs thyme
- 4 garlic cloves peeled and sliced
- Drizzle olive oil
To finish
- 300g white crab meat
- 100g brown crab meat
- 150g crème fraiche
- 2 limes juice and zest
- 250g butter softened
Method
Heat the oven to 100c.
Slice the tomatoes in half horizontally, place on a baking tray top with thyme, garlic and olive oil, slow roast for 1 hour.
Pre heat the grill to high.
Heat a waffle machine to high.
To make the waffles whisk all the ingredients together ladle into a waffle machine and cook until golden, pop onto a baking tray keep warm.
Mix together the crab crème fraiche limes and butter, spoon onto the warm waffles with the tomatoes sprinkle over lovage.
Ingredients
Waffles
- 250g plain flour
- 1 tsp baking powder
- 3 eggs
- 200ml milk
- 2 tbs chopped parsley
- 1 lime zest only
- 75g brown crab meat
Tomatoes
- 8 tomatoes
- Few sprigs thyme
- 4 garlic cloves peeled and sliced
- Drizzle olive oil
To finish
- 300g white crab meat
- 100g brown crab meat
- 150g crème fraiche
- 2 limes juice and zest
- 250g butter softened
Method
Heat the oven to 100c.
Slice the tomatoes in half horizontally, place on a baking tray top with thyme, garlic and olive oil, slow roast for 1 hour.
Pre heat the grill to high.
Heat a waffle machine to high.
To make the waffles whisk all the ingredients together ladle into a waffle machine and cook until golden, pop onto a baking tray keep warm.
Mix together the crab crème fraiche limes and butter, spoon onto the warm waffles with the tomatoes sprinkle over lovage.
