Cream Masterclass: Lemon Posset and Butter
Cream Masterclass: Lemon Posset and Butter! One easy peasy dessert and one every day dessert! Dreamy!
Lemon Posset
Heat the cream and sugar when dissolved add the lemon juice and zest pout into glasses chill for 4 hours. Spoon the sauce over and top with raspberries and sauce.
Butter
Place into a kitchen aid with a whisk attachment whisk until separated the solids are butter and the liquid buttermilk.
Lemon Posset
Heat the cream and sugar when dissolved add the lemon juice and zest pout into glasses chill for 4 hours. Spoon the sauce over and top with raspberries and sauce.
Butter
Place into a kitchen aid with a whisk attachment whisk until separated the solids are butter and the liquid buttermilk.