Cupcakes
Whether you're making cupcakes for a party, a gift or to enjoy at a special event, this masterclass recipe from James will ensure they are perfect every time!
Ingredients
- 200g butter
- 200g caster sugar
- 200g self raising flour
- 4 eggs
Icing:
- 200g softened butter
- 400g icing sugar
To decorate:
- Edible sprinkles and spray
Method
Pre heat the oven to 180c.
To make the cakes beat the butter and sugar until pale and fluffy. Add the eggs and then fold the flour.
Line a muffin tray with cup cake cases and fill using an ice cream scoop. Bake for 18 minutes then allow to cool.
To make the icing whisk together the butter and sugar and fill a piping bag with a star nozzle.
Pipe the buttercream into the centre of each cake. Top with sprinkles and spray.
Ingredients
- 200g butter
- 200g caster sugar
- 200g self raising flour
- 4 eggs
Icing:
- 200g softened butter
- 400g icing sugar
To decorate:
- Edible sprinkles and spray
Method
Pre heat the oven to 180c.
To make the cakes beat the butter and sugar until pale and fluffy. Add the eggs and then fold the flour.
Line a muffin tray with cup cake cases and fill using an ice cream scoop. Bake for 18 minutes then allow to cool.
To make the icing whisk together the butter and sugar and fill a piping bag with a star nozzle.
Pipe the buttercream into the centre of each cake. Top with sprinkles and spray.
