Curried Lentil, Coconut and Apple Soup
Spice up your life with this heartwarming Curried Lentil, Coconut and Apple Soup. A step up from your standard soup!
Ingredients
- 100g lentils
- 100g carlin peas
- 1 Bramley apple grated
- 1 onion, blitzed
- 1 clove garlic, chopped
- A few curry leaves
- 1 tbsp curry powder
- 500ml veg stock
To finish the soup
- 300ml coconut milk
- 1 lemon, juice only
- Salt and pepper
To serve
- Curry leaves, fried
- Roasted fava beans
- Drizzle of coconut milk
Method
Place all the soup ingredients into a pressure cooker, pop on the lid and cook on ½ for 30 minutes.
Pour into a blender with the coconut milk and lemon, season and blitz until smooth.
Pour into a pan and warm through, spoon into bowls. Top with curry leaves, fava beans and a drizzle of coconut milk.
Ingredients
- 100g lentils
- 100g carlin peas
- 1 Bramley apple grated
- 1 onion, blitzed
- 1 clove garlic, chopped
- A few curry leaves
- 1 tbsp curry powder
- 500ml veg stock
To finish the soup
- 300ml coconut milk
- 1 lemon, juice only
- Salt and pepper
To serve
- Curry leaves, fried
- Roasted fava beans
- Drizzle of coconut milk
Method
Place all the soup ingredients into a pressure cooker, pop on the lid and cook on ½ for 30 minutes.
Pour into a blender with the coconut milk and lemon, season and blitz until smooth.
Pour into a pan and warm through, spoon into bowls. Top with curry leaves, fava beans and a drizzle of coconut milk.
