Dayboat Cornish Monkfish, Mussels, Clams, Cockles, Brown Shrimp Butter, Garlic, Parsley Lemon and Lime
Paul Ainsworth's recipe for Dayboat Cornish Monkfish, Mussels, Clams, Cockles, Brown Shrimp Butter, Garlic, Parsley Lemon and Lime! Paul makes the most of great Cornish ingredients. The brown butter dressing is made with butter, shallots, gherkins, capers, herbs, mussels, clams, cockles, brown shrimps and lemon. Delicious!