Poached Eggs

To make the poached eggs, bring a large pan of boiling water to the boil, add the vinegar. Using a whisk, make a swirl in the centre of the water. Drop the egg in the centre of the swirl and cook for 2 to 3 minutes.

Using a slotted spoon, scoop the egg into a bowl of iced water and repeat with the other egg.

Deep-fried soft boiled egg

Get a large saucepan of water onto a roiling boil and add 6 eggs, cooking for 6 minutes. Shock the eggs in cold water and remove the shell taking care to not break the egg. When all are peeled, dip each in flour, egg wash and then breadcrumbs ensuring each egg is completely coated. Then deep fry at 180c for about 1 minute until golden. Set on kitchen paper to drain.

Scrambled Eggs

Whisk the eggs in a large glass bowl with the cream and season. In a large non-stick pan, melt the butter until foaming. Add the eggs and cook very gently over a slow heat stirring with a plastic spatula.

Fried Chilli Eggs

Heat a non-stick fry pan and add the butter. When foaming, pop in the eggs and fry until crisp. Sprinkle over the  chilli.