Roll the pastry and cut out 6 x 2 inch rounds, place on a baking tray. Now cut out another 6 discs, this time with an inch cutter, cut out the middles. Make up an egg wash and brush over the discs on the baking tray, place the holed out discs on top, again egg washing.

Pre heat the oven to 185 degrees and bake the vol au vents till golden brown. Now fry off the shallots and garlic, throw in the mushrooms and season, add half of the Madeira, once softened take out of pan, add chopped parsley.

Wipe out the pan and add a splash of oil and a knob of butter, lightly dust the drained livers in seasoned flour and fry quickly, seasoning the livers, throw in more parsley. Warm the pastry vol au vents and add the mushrooms followed by the livers. Finally warm the jus, adding a little cream. Spoon over and serve.