Pre heat the oven to 200c.
To make the sauce put the madeira into a saucepan. Bring to the boil then add the demi glace reduce by half and finish with the butter and sauteed onions and mushrooms.
Meanwhile pan fry the brioche in a little butter and put to one side. In the same pan drizzle in the oil. Season the steaks then fry for 2 minutes, turn over and add the onions and mushrooms and the butter. Cook for a further 2 minutes and leave to rest.
Wilt the spinach in another pan with the butter. Season then drain.
To serve put the brioche into the centre of the plates top with spinach pate then the steak spoon over the sauces and dot with potatoes, garnish with chervil.
Pre heat the oven to 200c.
To make the sauce put the madeira into a saucepan. Bring to the boil then add the demi glace reduce by half and finish with the butter and sauteed onions and mushrooms.
Meanwhile pan fry the brioche in a little butter and put to one side. In the same pan drizzle in the oil. Season the steaks then fry for 2 minutes, turn over and add the onions and mushrooms and the butter. Cook for a further 2 minutes and leave to rest.
Wilt the spinach in another pan with the butter. Season then drain.
To serve put the brioche into the centre of the plates top with spinach pate then the steak spoon over the sauces and dot with potatoes, garnish with chervil.
