Firecracker Chicken Lollipops
These Chicken Lollipops are spicy, sweet and sticky. The sauce starts with a ketchup base and you can add whatever flavour you like! Coat in garlic, onion, chilli or cashew!
Ingredients
- 8 chicken drumsticks
- 250ml chicken stock
- 1 orange juice and zest
- 100ml ketchup
- 25ml white wine vinegar
- 2 tbs harissa paste
- 50ml cider
- 50ml honey
To top:
- Chopped cashew nuts
- Chilli threads
- Fried garlic pieces
- Fried onion pieces
To serve:
- Lime wedges
Method
Remove the skin from the drumstick, cut ¼ of the way from the top all the way through.
Trim back and scrape away any excess, pop into a pan with a lid add all the sauce ingredients, cover.
Bring to the boil then simmer for 30 minutes, take off the lid and reduce the sauce until sticky.
Carefully pick up the drumsticks and coat in the toppings, serve with lime wedges.
Ingredients
- 8 chicken drumsticks
- 250ml chicken stock
- 1 orange juice and zest
- 100ml ketchup
- 25ml white wine vinegar
- 2 tbs harissa paste
- 50ml cider
- 50ml honey
To top:
- Chopped cashew nuts
- Chilli threads
- Fried garlic pieces
- Fried onion pieces
To serve:
- Lime wedges
Method
Remove the skin from the drumstick, cut ¼ of the way from the top all the way through.
Trim back and scrape away any excess, pop into a pan with a lid add all the sauce ingredients, cover.
Bring to the boil then simmer for 30 minutes, take off the lid and reduce the sauce until sticky.
Carefully pick up the drumsticks and coat in the toppings, serve with lime wedges.
