Flatbread with Ricotta, Figs, Parma Ham and Walnuts
This flatbread is ridiculously easy to make, parma ham, figs, candied walnuts, honey, rocket and plenty of cheese are piled on top! So good for sharing!
Ingredients
Flatbread
- 300g self raising flour
- 100g thick Greek yoghurt
- Pinch of salt
- Water to bring together
Toppings
- 4 figs, quartered
- 8 slices parma ham
- 200g ricotta
- 200g blue cheese
- 200g soft pecorino
- Few sprigs of rosemary
Walnuts
- 200g walnut halves
- 100g caster sugar
- 150ml water
To serve
- 50g rocket
- 50g honey
Method
Heat a pizza oven and BBQ until hot.
To make the candied walnuts, put all the sugar and water into a pan. Bring to the boil, add the walnuts and cook for 1 minute then drain. Heat a small pan of veg oil to 170c, add the walnuts and cook for 2 minutes. Drain.
Mix the flour and yoghurt and enough water to bring the dough together. Pin out on a baking sheet dusted in flour (it should be 1 cm deep), top with cheese all over. Sprinkle over the figs and rosemary, drizzle in olive oil then pop in the pizza oven for 4 to 5 minutes.
To serve, top with rocket honey and walnuts.
Ingredients
Flatbread
- 300g self raising flour
- 100g thick Greek yoghurt
- Pinch of salt
- Water to bring together
Toppings
- 4 figs, quartered
- 8 slices parma ham
- 200g ricotta
- 200g blue cheese
- 200g soft pecorino
- Few sprigs of rosemary
Walnuts
- 200g walnut halves
- 100g caster sugar
- 150ml water
To serve
- 50g rocket
- 50g honey
Method
Heat a pizza oven and BBQ until hot.
To make the candied walnuts, put all the sugar and water into a pan. Bring to the boil, add the walnuts and cook for 1 minute then drain. Heat a small pan of veg oil to 170c, add the walnuts and cook for 2 minutes. Drain.
Mix the flour and yoghurt and enough water to bring the dough together. Pin out on a baking sheet dusted in flour (it should be 1 cm deep), top with cheese all over. Sprinkle over the figs and rosemary, drizzle in olive oil then pop in the pizza oven for 4 to 5 minutes.
To serve, top with rocket honey and walnuts.
