Flavoured Butters Masterclass
Make your own flavoured butters with this simple masterclass from James. It is easier than you think!
Ingredients
Butter:
- 1 litre of double cream
To flavour one of the below:
- 1 small bunch Pasrsley chopped mixed with and 1 bulb garlic peeled and diced
- 4 Tomato’s concassed and diced
- 100g Potted shrimp
- 1 tbs Chipotle flakes mixed with 1 tbs chipotle paste
- 1 large bunch of any herbs chopped
Method
To make butter put the cream into a kitchen aid with a whisk attachment.
Whisk on high until the cream separates into butter and buttermilk, spoon into a sieve lined with muslin and strain off.
Mix the butter with any of the above and season.
Ingredients
Butter:
- 1 litre of double cream
To flavour one of the below:
- 1 small bunch Pasrsley chopped mixed with and 1 bulb garlic peeled and diced
- 4 Tomato’s concassed and diced
- 100g Potted shrimp
- 1 tbs Chipotle flakes mixed with 1 tbs chipotle paste
- 1 large bunch of any herbs chopped
Method
To make butter put the cream into a kitchen aid with a whisk attachment.
Whisk on high until the cream separates into butter and buttermilk, spoon into a sieve lined with muslin and strain off.
Mix the butter with any of the above and season.
