Ingredients

Butter:
  • 1 litre of double cream
To flavour one of the below:
  • 1 small bunch Pasrsley chopped mixed with and 1 bulb garlic peeled and diced
  • 4 Tomato’s concassed and diced
  • 100g Potted shrimp
  • 1 tbs Chipotle flakes mixed with 1 tbs chipotle paste
  • 1 large bunch of any herbs chopped

Method

To make butter put the cream into a kitchen aid with a whisk attachment.

Whisk on high until the cream separates into butter and buttermilk, spoon into a sieve lined with muslin and strain off.

Mix the butter with any of the above and season.

Ingredients

Butter:
  • 1 litre of double cream
To flavour one of the below:
  • 1 small bunch Pasrsley chopped mixed with and 1 bulb garlic peeled and diced
  • 4 Tomato’s concassed and diced
  • 100g Potted shrimp
  • 1 tbs Chipotle flakes mixed with 1 tbs chipotle paste
  • 1 large bunch of any herbs chopped

Method

To make butter put the cream into a kitchen aid with a whisk attachment.

Whisk on high until the cream separates into butter and buttermilk, spoon into a sieve lined with muslin and strain off.

Mix the butter with any of the above and season.