Francesco Mazzei’s Burrata Filled Welsh Lamb Meatballs with Tomato Sauce and Basil Pesto
Francesco Mazzei’s Burrata Filled Welsh Lamb Meatballs with Tomato Sauce and Basil Pesto takes 40 mins to prep and an hour to cook. An absolute taste sensation, the meatballs are filled with cheese, cooked in a simple tomato sauce and then topped with a stunning home made pesto. This will become a firm family fave!