French Onion Soup with Cheese Topping
French Onion Soup with Cheese Topping, the winter warmer that delivers a flavour punch and all that gorgeous melted cheese. Make a batch with this brilliant recipe!
Ingredients
- 25 ml veg oil
- 5 onions, peeled and sliced
- 2 garlic cloves
- 50ml white wine
- 25ml brandy
- few sprigs thyme
- 1 tbsp brown sugar
- 500ml beef stock
- 200ml veal jus
- 50ml sherry
- Salt and pepper
To serve
- 8 Baguette slices
- 200g Grated Comté and Emmental
Method
Place the onions into a hot saucepan with the oil and butter, garlic and thyme. Cook gently for 1 hour until coloured, then add the sugar, sherry, wine, brandy and stock. Cook for 10-15 minutes.
Spoon into deep, ovenproof soup bowls, and allow to cool.
Toast the bread and sit on top of the soup. Seal sprinkle in cheese and grill on high for 5 minutes.
Ingredients
- 25 ml veg oil
- 5 onions, peeled and sliced
- 2 garlic cloves
- 50ml white wine
- 25ml brandy
- few sprigs thyme
- 1 tbsp brown sugar
- 500ml beef stock
- 200ml veal jus
- 50ml sherry
- Salt and pepper
To serve
- 8 Baguette slices
- 200g Grated Comté and Emmental
Method
Place the onions into a hot saucepan with the oil and butter, garlic and thyme. Cook gently for 1 hour until coloured, then add the sugar, sherry, wine, brandy and stock. Cook for 10-15 minutes.
Spoon into deep, ovenproof soup bowls, and allow to cool.
Toast the bread and sit on top of the soup. Seal sprinkle in cheese and grill on high for 5 minutes.
