Funnel Cakes with Sloe Compote
These fabulous little Funnel Cakes with Sloe Compote are an easy peasy sweet treat to make that everyone will love!
Ingredients
- Vegetable oil for frying
- 1 tsp salt
- 2 tsp baking powder
- 450g plain flour
- 3 medium eggs
- 4 tbs caster sugar
- 450ml milk
- 2 tbs gin
- icing sugar to dust
For the compote
- 300g sloes
- 4 tbs gin
- 100g caster sugar
Method
- Put the sloes, sugar and gin into a pan and gently simmer for 10 minutes.
- Heat the veg oil to 175c. Whisk all the ingredients together for the cakes, pour into a piping bag and pipe into the oil in circles, fry until golden brown then flip it over.
- Using a slotted spoon, lift onto a tray lined with kitchen paper and repeat.
- To serve spoon the compote onto a plate, top with the cake and dust with icing sugar.
Ingredients
- Vegetable oil for frying
- 1 tsp salt
- 2 tsp baking powder
- 450g plain flour
- 3 medium eggs
- 4 tbs caster sugar
- 450ml milk
- 2 tbs gin
- icing sugar to dust
For the compote
- 300g sloes
- 4 tbs gin
- 100g caster sugar
Method
- Put the sloes, sugar and gin into a pan and gently simmer for 10 minutes.
- Heat the veg oil to 175c. Whisk all the ingredients together for the cakes, pour into a piping bag and pipe into the oil in circles, fry until golden brown then flip it over.
- Using a slotted spoon, lift onto a tray lined with kitchen paper and repeat.
- To serve spoon the compote onto a plate, top with the cake and dust with icing sugar.
