Galton’s Full English Breakfast for One
Make the most of lazy weekend mornings with this Full English with a difference from Galton Blackiston. It is a next level breakfast!
Ingredients
- 1 slice of good sour dough
- 25g of beef dripping or lard
- 6 mini vine tomatoes (sweetest you can get) and peeled
- 1 slice of boudin noir
- 12 girolles or alternative little wild mushrooms
- 1 quail eggs
- 1 lambs kidneys fresh
- 4 slices of thin pancetta or smoked streaky bacon thinly sliced
- 1 sausage, skin removed
- Optional: Small amount of mushroom ketchup
Chicken Butter Sauce
- 200ml Chicken Stock
- Knob of Butter
- Touch of cream
Method
Ingredients
- 1 slice of good sour dough
- 25g of beef dripping or lard
- 6 mini vine tomatoes (sweetest you can get) and peeled
- 1 slice of boudin noir
- 12 girolles or alternative little wild mushrooms
- 1 quail eggs
- 1 lambs kidneys fresh
- 4 slices of thin pancetta or smoked streaky bacon thinly sliced
- 1 sausage, skin removed
- Optional: Small amount of mushroom ketchup
Chicken Butter Sauce
- 200ml Chicken Stock
- Knob of Butter
- Touch of cream
