Gigot de Lotte – Roast Monkfish in the Fashion of a Leg of Lamb
Iconic chef John Williams returns with this amazing recipe for Gigot de Lotte - Roast Monkfish in the Fashion of a Leg of Lamb served with a clam, cockles, shallot, garlic, bay leaf, parsley and chicken jus sauce. It is served with ceps and girolles, baby leeks, button onions and artichokes. Amazing!