Iced Soufflé
This Iced Soufflé is a lovely dessert that is perfect for hot summer days! Just for adults, it includes white wine and summer cup along with an array of summer fruits!
Ingredients
Sabayon
- 3 egg yolks
- 50g caster sugar
- 25 ml white wine
- Use the 3 egg whites from above, whipped
- 300ml raspberries, blitzed
- 50ml Summer Cup
- 200ml double cream, whipped
To decorate
- Mint sprigs to garnish
- A few redcurrants
- A few strawberries
- A few blackberries
Method
- To make the sabayon, whisk the egg yolks and sugar over a pan of boiling water in a large bowl until a ribbon stage. Add a splash of white wine.
- Cool slightly and fold in the whipped egg whites, whipped cream, fruit puree and Summer Cup. Pour into souffle dish with a lined paper top.
- Pop the fruits onto a plate alongside the iced souffle.
Ingredients
Sabayon
- 3 egg yolks
- 50g caster sugar
- 25 ml white wine
- Use the 3 egg whites from above, whipped
- 300ml raspberries, blitzed
- 50ml Summer Cup
- 200ml double cream, whipped
To decorate
- Mint sprigs to garnish
- A few redcurrants
- A few strawberries
- A few blackberries
Method
- To make the sabayon, whisk the egg yolks and sugar over a pan of boiling water in a large bowl until a ribbon stage. Add a splash of white wine.
- Cool slightly and fold in the whipped egg whites, whipped cream, fruit puree and Summer Cup. Pour into souffle dish with a lined paper top.
- Pop the fruits onto a plate alongside the iced souffle.
