Preheat the oven to 200 °C
Whisk all the ingredients for the Yorkshire puddings together in a bowl. Allow to rest in the fridge overnight.
Put the dripping into pudding moulds and put in the oven until smoking hot ladle the mix in or pour from a jug and cook for 30 to 40 minutes
For the gravy, cook out the onions in ½ the butter until deeply coloured, add the madeira wine, sherry and stock into a saucepan and bring to the boil and reduce by half. Season and finish with the rest of the butter.
Preheat the oven to 200 °C
Whisk all the ingredients for the Yorkshire puddings together in a bowl. Allow to rest in the fridge overnight.
Put the dripping into pudding moulds and put in the oven until smoking hot ladle the mix in or pour from a jug and cook for 30 to 40 minutes
For the gravy, cook out the onions in ½ the butter until deeply coloured, add the madeira wine, sherry and stock into a saucepan and bring to the boil and reduce by half. Season and finish with the rest of the butter.
