Pre heat the BBQ until the coals are hot and white
For the rice
For the rice, dry-fry the spices for 30 seconds, then add the onion and oil and cook for 5 minutes.
Add the rice and 500ml water, then cover with a lid and cook for 20 minutes.
For the jerk skewers
Mix together the jerk paste, beef and chicken pieces, then thread onto skewers.
Cook on the BBQ for 5 to 6 minutes until slightly charred and cooked through.
To serve
Stir half of the coriander through the rice to taste. Place the skewers on top and put a big dollop of yoghurt on the side. Dot limes around the plate and sprinkle over the rest of the coriander.
Pre heat the BBQ until the coals are hot and white
For the rice
For the rice, dry-fry the spices for 30 seconds, then add the onion and oil and cook for 5 minutes.
Add the rice and 500ml water, then cover with a lid and cook for 20 minutes.
For the jerk skewers
Mix together the jerk paste, beef and chicken pieces, then thread onto skewers.
Cook on the BBQ for 5 to 6 minutes until slightly charred and cooked through.
To serve
Stir half of the coriander through the rice to taste. Place the skewers on top and put a big dollop of yoghurt on the side. Dot limes around the plate and sprinkle over the rest of the coriander.
