Jersey Royals Masterclass!
They're bang in season and delicious! 4 ways with Jersey Royals! Classic Jersey Royals, Jersey Royal and Crab Salad, Salt Baked Jerseys and Jerseys with Kelp!
Ingredients
Classic Jersey Royals
- 400g jersey royals
- 100g cubed butter
- Few sprigs parsley, chopped
Jersey Royal and Crab Salad
Ingredients:
- 400g cooked jersey royals
- 400g white crab meat
- 1 bunch spring onions sliced
- 2 red chillies sliced
For the Dressing:
- 50ml veg oil
- 1 tbs Dijon mustard
- 1 tbs white wine vinegar
- Spash of water
- Salt and pepper
- To serve watercress
Salt Baked Jerseys
- 250g plain flour
- 250g seasalt
- 100 ml water
- 300g jerseys
Jerseys with kelp
- 400g jersey royals
- 100g cubed butter
- 15g kelp
Method
Classic Jersey Royals
Cook the jerseys in boiling salted water until just cooked dot with butter and parsley and season.
Jersey royal and crab salad
Serves 4
Mix all the ingredients together for the dressing. Gently mix the potatoes crab onions and chillies spoon over the dressing. Dot with watercress.
Salt baked Jerseys
Serves 6
Preheat the oven to 170°C
Mix the flour, salt ,water into a dough roll out on a lightly floured surface to 5 mm thick in round circle.
Place the jerseys in the centre cover in the other pastry layer and seal , tie around rope then place onto a baking tray, and bake for 1 hour to 1 hour 15 minutes.
Cut away the crust carefully cut away the skin
Jerseys with Kelp
Cook the jerseys in cold water with the kelp until just cooked dot with butter.
Ingredients
Classic Jersey Royals
- 400g jersey royals
- 100g cubed butter
- Few sprigs parsley, chopped
Jersey Royal and Crab Salad
Ingredients:
- 400g cooked jersey royals
- 400g white crab meat
- 1 bunch spring onions sliced
- 2 red chillies sliced
For the Dressing:
- 50ml veg oil
- 1 tbs Dijon mustard
- 1 tbs white wine vinegar
- Spash of water
- Salt and pepper
- To serve watercress
Salt Baked Jerseys
- 250g plain flour
- 250g seasalt
- 100 ml water
- 300g jerseys
Jerseys with kelp
- 400g jersey royals
- 100g cubed butter
- 15g kelp
Method
Classic Jersey Royals
Cook the jerseys in boiling salted water until just cooked dot with butter and parsley and season.
Jersey royal and crab salad
Serves 4
Mix all the ingredients together for the dressing. Gently mix the potatoes crab onions and chillies spoon over the dressing. Dot with watercress.
Salt baked Jerseys
Serves 6
Preheat the oven to 170°C
Mix the flour, salt ,water into a dough roll out on a lightly floured surface to 5 mm thick in round circle.
Place the jerseys in the centre cover in the other pastry layer and seal , tie around rope then place onto a baking tray, and bake for 1 hour to 1 hour 15 minutes.
Cut away the crust carefully cut away the skin
Jerseys with Kelp
Cook the jerseys in cold water with the kelp until just cooked dot with butter.
