This Knickerbocker Glory is the dessert of dreams! Served with home made shortbread, a fresh strawberry sauce, whisky and toasted marshmallows this is one for sweet lovers everywhere!
Mix the butter, flour and sugar together until it resembles fine breadcrumbs. Add a little water to bring together, press into a 20 cm x 30 cm tin, dust with extra caster sugar then bake until just golden around the edges (about 20 minutes) cool, then crumble up.
To serve, spoon the shortbread into the bottom of the glass. Drizzle with whisky. Spoon over the sauce, followed by a scoop of ice- cream, then strawberries and repeat this sequence. Pipe the cream on top, drizzle over the sauce and finish with nuts and toasted marshmallows and twirls.
Mix the butter, flour and sugar together until it resembles fine breadcrumbs. Add a little water to bring together, press into a 20 cm x 30 cm tin, dust with extra caster sugar then bake until just golden around the edges (about 20 minutes) cool, then crumble up.
To serve, spoon the shortbread into the bottom of the glass. Drizzle with whisky. Spoon over the sauce, followed by a scoop of ice- cream, then strawberries and repeat this sequence. Pipe the cream on top, drizzle over the sauce and finish with nuts and toasted marshmallows and twirls.