Koji Steak with Miso Roscoffs
Koji Steak with Miso Roscoffs, served with a teriyaki sauce and wild rice that has been fried until it puffs up and crisps. The combination of textures and flavours is amazing!
Ingredients
- 2 x 200g sirloin steaks
- 4 tbsp koji
Teriyaki
- 100ml mirin
- 100ml sake
- 25ml soy sauce
- Cooked roscoffs in skins, halved
- Miso, to brush
- Soy sauce, to brush
- Handful of shiitakes and chanterelles
- Vegetable oil
To serve
- Handful of crispy fried wild rice
- Small bunch watercress
Method
- Marinade the beef in koji for 8 hours.
- Heat the mirin and sake up in a pan, bring to the boil, then reduce by ½. Add the soy and reduce by ½ again, then take off the heat.
- Heat a BBQ until hot and the coals are white.
- Pop the steaks in the oven at 200°C for 5 mins, then put on the BBQ cook for 2 mins then flip over a cook for a further 2 mins. Brush with the teriyaki and rest.
- Sauté the mushrooms in a splash of vegetable oil.
- Char the onions on the BBQ, then brush with the miso and soy.
- To serve, slice the steak and pop on a plate. Top with the mushrooms, watercress, onion petals, rice and spoon over more of the teriyaki.
Ingredients
- 2 x 200g sirloin steaks
- 4 tbsp koji
Teriyaki
- 100ml mirin
- 100ml sake
- 25ml soy sauce
- Cooked roscoffs in skins, halved
- Miso, to brush
- Soy sauce, to brush
- Handful of shiitakes and chanterelles
- Vegetable oil
To serve
- Handful of crispy fried wild rice
- Small bunch watercress
Method
- Marinade the beef in koji for 8 hours.
- Heat the mirin and sake up in a pan, bring to the boil, then reduce by ½. Add the soy and reduce by ½ again, then take off the heat.
- Heat a BBQ until hot and the coals are white.
- Pop the steaks in the oven at 200°C for 5 mins, then put on the BBQ cook for 2 mins then flip over a cook for a further 2 mins. Brush with the teriyaki and rest.
- Sauté the mushrooms in a splash of vegetable oil.
- Char the onions on the BBQ, then brush with the miso and soy.
- To serve, slice the steak and pop on a plate. Top with the mushrooms, watercress, onion petals, rice and spoon over more of the teriyaki.
