Lamb Chops with Lemon Artichokes
This Lamb Chops with Lemon Artichokes recipe uses artichokes which are a member of the thistle family! The lamb chops are seasoned and cooked on a baking tray without oil.
Ingredients
- 12 lamb chops
- Salt and pepper
- 50ml olive oil
- 100ml water
- 1 bulb garlic, halved
- 12 small artichokes
- 1 lemon, juice
To serve:
- Basil leaves
- Lemon wedges
- Olive oil
Method
Heat a grill to high. Place the lamb chops onto a baking tray, season then grill for 8 to 10 minutes.
Meanwhile prepare the artichokes by trimming off the lower leaves then with a peeler trim back the stalks. Cut away the top thirds then cut into quarters. (Place the prepared ones in a bowl of acidulated water while you prepare the others.)
Put the oil and water into a pan and place over a medium heat. Add the prepared artichokes, rosemary, garlic and lemon then sauté with the for 2 to 3 minutes until the artichokes are just soft.
To serve your Lamb Chops with Lemon Artichokes pile the chops onto a platter, top with artichokes and sprinkle over basil. Garnish with the lemon wedges and drizzle over olive oil.
Ingredients
- 12 lamb chops
- Salt and pepper
- 50ml olive oil
- 100ml water
- 1 bulb garlic, halved
- 12 small artichokes
- 1 lemon, juice
To serve:
- Basil leaves
- Lemon wedges
- Olive oil
Method
Heat a grill to high. Place the lamb chops onto a baking tray, season then grill for 8 to 10 minutes.
Meanwhile prepare the artichokes by trimming off the lower leaves then with a peeler trim back the stalks. Cut away the top thirds then cut into quarters. (Place the prepared ones in a bowl of acidulated water while you prepare the others.)
Put the oil and water into a pan and place over a medium heat. Add the prepared artichokes, rosemary, garlic and lemon then sauté with the for 2 to 3 minutes until the artichokes are just soft.
To serve your Lamb Chops with Lemon Artichokes pile the chops onto a platter, top with artichokes and sprinkle over basil. Garnish with the lemon wedges and drizzle over olive oil.
