Lamb Kebabs, BBQ Glazed with Tzatziki Sauce

This Lamb Kebabs, Bbq Glazed with Tzatziki Sauce recipe is quick and easy to prepare. Be sure to cut your onion finely to ensure your kebabs stay on their skewers. You'll be surprised to find out the glaze contains apricot jam! Who knew?!

Ingredients

Kebabs:

800g finely ground lamb mince 20% Fat
25ml olive oil
1 onion, peeled and sliced
2 crushed garlic
100g white bread crumbs
2 eggs
1 small bunch parsley chopped
Salt and pepper

BBQ Glaze:

25ml white wine vinegar
25g brown sugar
1 inch grated ginger
50g apricot jam

Tzatziki:

200g Full Fat Thick Greek Yoghurt
1 small Bunch Chopped Mint, chopped
1 small Bunch Chopped Basil, chopped
Pinch Salt
½ Cucumber, peeled and deseeded, diced

Method

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Heat a BBQ until hot and the coals are white.

Mix all of the ingredients together by hand for the kebabs. Mould around a metal skewer and squeeze. Place on the bbq and cook for 5 to 6 minutes turning until charred all over.

At the same time heat the all the ingredients for the glaze when bubbling use to brush over the kebabs. Mix all the ingredients together for the tzatziki.

To serve remove the skewers from the kebabs, pop onto a platter, brush again with glaze and spoon the tzatziki on the side.