Lemon Sole with Warmed Potted Shrimps
This Lemon Sole with Warmed Potted Shrimps recipe is so quick and easy to make but it tastes delicious!
Ingredients
- 2 lemon sole , head removed cut in half lenghthways
- 50g butter
Sauce:
- 100g potted shrimp
- 1/2 tsp gentlemens relish
- 1 small bunch parsley chopped
Crumb:
- 100g fresh breadcrumbs
- 50g butter
- Watercress
Method
Pan fry the sole in half the butter for 6 to 8 minutes turning halfway through season.
To make the sauce gently warm the potted shrimp with the relish and the remaining butter. Add the parsley lemon, season with black pepper.
Fry the breadcrumbs in butter until crisp.
To serve, pop the fish onto plates spoon over sauce then sprinkle over the crumb.
Ingredients
- 2 lemon sole , head removed cut in half lenghthways
- 50g butter
Sauce:
- 100g potted shrimp
- 1/2 tsp gentlemens relish
- 1 small bunch parsley chopped
Crumb:
- 100g fresh breadcrumbs
- 50g butter
- Watercress
Method
Pan fry the sole in half the butter for 6 to 8 minutes turning halfway through season.
To make the sauce gently warm the potted shrimp with the relish and the remaining butter. Add the parsley lemon, season with black pepper.
Fry the breadcrumbs in butter until crisp.
To serve, pop the fish onto plates spoon over sauce then sprinkle over the crumb.
