Lobster Rolls and Fried Potato Slices
Lobster Rolls and fried potato slices with home-made mayo, a delicious light bite that is perfect for lunch! Serves 2!
Ingredients
- 2 brioche hot dog rolls
- 400g cooked prepped lobster, cut into 5 cm chunks
Mayonnaise
- 3 egg yolks
- 1 tsp Dijon
- 200ml veg oil
- Salt and pepper
- 2 tbs crème fraiche
To serve
- Homemade crisps
- Little gem lettuce
- 1 tbs vinaigrette
- Cress
Method
Split and toast the buns on a griddle pan.
To make the mayo, place the egg yolks and Dijon into a mini food processor. Whilst running, slowly drizzle in the oil until thickened, then mix in the crème fraiche and season. Mix 3 tbs through the lobster,
Dress the lettuce in a little vinaigrette, sit in the rolls, top with lobster mix and sprinkle over the cress.
Fry thin potato slices in veg oil until crisp. Drain and season and serve with the rolls!
Ingredients
- 2 brioche hot dog rolls
- 400g cooked prepped lobster, cut into 5 cm chunks
Mayonnaise
- 3 egg yolks
- 1 tsp Dijon
- 200ml veg oil
- Salt and pepper
- 2 tbs crème fraiche
To serve
- Homemade crisps
- Little gem lettuce
- 1 tbs vinaigrette
- Cress
Method
Split and toast the buns on a griddle pan.
To make the mayo, place the egg yolks and Dijon into a mini food processor. Whilst running, slowly drizzle in the oil until thickened, then mix in the crème fraiche and season. Mix 3 tbs through the lobster,
Dress the lettuce in a little vinaigrette, sit in the rolls, top with lobster mix and sprinkle over the cress.
Fry thin potato slices in veg oil until crisp. Drain and season and serve with the rolls!
