Mackerel Pâté and Netherend Butter and Sourdough
This mackerel pâté is easy peasy to make and so tasty when served with toasted sourdough and dressed lettuce leaves.
Ingredients
- 300g smoked mackerel
- 1 lemon juice and zest
- 100ml cream cheese
- 50ml double cream
- Salt and pepper
To serve
- Netherend butter
- Toasted sourdough
- 2 tbsp French dressing
- Watercress
- Italian leaves
Method
To make the pâté, put all the ingredients into a bowl and mix. Season. Spoon onto plates and serve the bread alongside with butter and dressed leaves.
Ingredients
- 300g smoked mackerel
- 1 lemon juice and zest
- 100ml cream cheese
- 50ml double cream
- Salt and pepper
To serve
- Netherend butter
- Toasted sourdough
- 2 tbsp French dressing
- Watercress
- Italian leaves
Method
To make the pâté, put all the ingredients into a bowl and mix. Season. Spoon onto plates and serve the bread alongside with butter and dressed leaves.
