Ingredients
- 4 mackerel fillets
- 200g rhubarb, diced
- 1 shallot, peeled and diced
- 15ml butter
- 25g sultanas
- 50ml vinegar
Method
Heat your grill to high.
Brush the mackerel fillets with oil on both sides, season well and place onto a tray. Put under the grill for two minutes.
Heat a frying pan until it is hot and add the sugar. Cook to a caramel then add the rhubarb, shallots and sultanas. Add the vinegar and cook for two minutes then season.
To serve, pop the fish on to a plate with a spoonful of chutney.
Ingredients
- 4 mackerel fillets
- 200g rhubarb, diced
- 1 shallot, peeled and diced
- 15ml butter
- 25g sultanas
- 50ml vinegar
Method
Heat your grill to high.
Brush the mackerel fillets with oil on both sides, season well and place onto a tray. Put under the grill for two minutes.
Heat a frying pan until it is hot and add the sugar. Cook to a caramel then add the rhubarb, shallots and sultanas. Add the vinegar and cook for two minutes then season.
To serve, pop the fish on to a plate with a spoonful of chutney.