Mango & Passion Fruit Meringue
Multiple layers of meringue, cream, passion fruit, mango and mango puree...dessert is served!
Ingredients
- 6 large egg whites
- 300g caster sugar
To fill
- 1 ltr whipped double cream
- 2 mangoes, sliced
- 200ml mango puree
- 3 passion fruit, scooped out
To serve
- 200g caster sugar
- Coconut shredded
Method
Preheat the oven to 80c.
- Whisk the egg whites until stiff and add the sugar a spoonful at a time.
- Line a large baking tray.
- Pipe or spoon the meringue into 4 circles.
- Place in the oven for 4 hours.
- Layer up with cream and fruit and puree.
- Heat the sugar in a non-stick pan to a caramel, drizzle over the top and sprinkle with coconut.
Ingredients
- 6 large egg whites
- 300g caster sugar
To fill
- 1 ltr whipped double cream
- 2 mangoes, sliced
- 200ml mango puree
- 3 passion fruit, scooped out
To serve
- 200g caster sugar
- Coconut shredded
Method
Preheat the oven to 80c.
- Whisk the egg whites until stiff and add the sugar a spoonful at a time.
- Line a large baking tray.
- Pipe or spoon the meringue into 4 circles.
- Place in the oven for 4 hours.
- Layer up with cream and fruit and puree.
- Heat the sugar in a non-stick pan to a caramel, drizzle over the top and sprinkle with coconut.
