Ingredients

  • 6 large egg whites
  • 300g caster sugar
To fill
  • 1 ltr whipped double cream
  • 2 mangoes, sliced
  • 200ml mango puree
  • 3 passion fruit, scooped out
To serve
  • 200g caster sugar
  • Coconut shredded

Method

Preheat the oven to 80c.

  1. Whisk the egg whites until stiff and add the sugar a spoonful at a time.
  2. Line a large baking tray.
  3. Pipe or spoon the meringue into 4 circles.
  4. Place in the oven for 4 hours.
  5. Layer up with cream and fruit and puree.
  6. Heat the sugar in a non-stick pan to a caramel, drizzle over the top and sprinkle with coconut.

Ingredients

  • 6 large egg whites
  • 300g caster sugar
To fill
  • 1 ltr whipped double cream
  • 2 mangoes, sliced
  • 200ml mango puree
  • 3 passion fruit, scooped out
To serve
  • 200g caster sugar
  • Coconut shredded

Method

Preheat the oven to 80c.

  1. Whisk the egg whites until stiff and add the sugar a spoonful at a time.
  2. Line a large baking tray.
  3. Pipe or spoon the meringue into 4 circles.
  4. Place in the oven for 4 hours.
  5. Layer up with cream and fruit and puree.
  6. Heat the sugar in a non-stick pan to a caramel, drizzle over the top and sprinkle with coconut.