Meatballs with Spanish Sauce
This Meatballs with Spanish Sauce dish is made with wild boar. A rich and satisfying dish, the wild boar is amazing! James serves his dish with wild boar chops on the side!
Ingredients
- 500g boar mince
- Salt and pepper
Sauce
- 15ml olive oil
- 1 tin chopped San Marzano tomatoes
- 1 onion, peeled and diced
- 2 cloves garlic, chopped
- Few sprigs oregano
- 50ml white wine
- 50ml sherry
- 1 star anise
- 1 tbs pimento
- 1 jar roasted red peppers chopped
- 1 small bunch of parsley
Optional
- 4 boar chops placed onto a tray seasoned and grilled for 8 minutes on high.
Method
Season the meat and roll into 12 even sized balls. Fry in a non-stick pan for 8 to 10 minutes.
Meanwhile, fry the onion and garlic in oil for a minute. Add the oregano, wine tomatoes, peppers, pimento, sherry and star anise and bring to the boil.
Simmer for 5 minutes then finish with the parsley, remove the star anise and season. Pop the meatballs in the sauce and serve.
Ingredients
- 500g boar mince
- Salt and pepper
Sauce
- 15ml olive oil
- 1 tin chopped San Marzano tomatoes
- 1 onion, peeled and diced
- 2 cloves garlic, chopped
- Few sprigs oregano
- 50ml white wine
- 50ml sherry
- 1 star anise
- 1 tbs pimento
- 1 jar roasted red peppers chopped
- 1 small bunch of parsley
Optional
- 4 boar chops placed onto a tray seasoned and grilled for 8 minutes on high.
Method
Season the meat and roll into 12 even sized balls. Fry in a non-stick pan for 8 to 10 minutes.
Meanwhile, fry the onion and garlic in oil for a minute. Add the oregano, wine tomatoes, peppers, pimento, sherry and star anise and bring to the boil.
Simmer for 5 minutes then finish with the parsley, remove the star anise and season. Pop the meatballs in the sauce and serve.
