Heat a BBQ until hot and the coals are white.
Heat the miso, maple syrup and vinegar together in a pan for a few minutes, place the salmon on a tray, spoon over the glaze and roast on a hot oven or pizza oven for 10 minutes.
Pop the aubergines on the BBQ brush with glaze and roast until charred.
Cook the peas in boiling salted water then split open.
To serve, pop the salmon onto a platter. Top with aubergines, peas, chillis, more glaze and garnish with flowers.
Heat a BBQ until hot and the coals are white.
Heat the miso, maple syrup and vinegar together in a pan for a few minutes, place the salmon on a tray, spoon over the glaze and roast on a hot oven or pizza oven for 10 minutes.
Pop the aubergines on the BBQ brush with glaze and roast until charred.
Cook the peas in boiling salted water then split open.
To serve, pop the salmon onto a platter. Top with aubergines, peas, chillis, more glaze and garnish with flowers.
